Ricotta pudding

A couple of these individual ricotta puddings make a very nice breakfast. You can make them with any kind of berries or fruit. I made mine with bananas and with orange peels from home-made orange marmalade. The original recipe is from Belonika's Recipes.

Ingredients

(for six 8-cm ramekins)

250g ricotta cheese

100g sour cream

2 eggs

2 tablespoons corn starch

2-3 tablespoons sugar

Fresh berries or fruit

Directions

1. Preheat the oven to 180 °C. Butter ramekins.
2. Beat eggs with sugar until the mixture has thickened. Add starch and beat for one more minute.
3. Add sour cream and ricotta and mix until the mixture is homogenous.
4. Put berries or sliced fruit on the bottom of the ramekins. Pour in batter up to 2/3 of the height of the ramekins (the pudding will rise in the oven).
5. Bake for 25-30 minutes or until the puddings have browned slightly.
6. Serve immediately as they fall quite quickly after they are taken out of the oven.