This is becoming one of my favorites - chocolate mud cake (or kladdkaka as Swedes call it). So easy to make and oh so good... Same recipe as before, but this time I added some calvados which gave the cake a slight fruity note.
Makes one 11cm x 25cm rectangular cake
100g butter, melted and cooled
2 dl (160g) sugar (I took about 100g granulated sugar and about 50g muscovado)
1 dl (60g) flour
1 tablespoon vanilla sugar
3/4-1 dl (50g) cocoa powder
2 tablespoons of strong coffee
2 tablespoons of calvados
Powdered sugar and berries for decoration.